The Michelin Guide Expands Its Culinary Horizons to Saudi Arabia
MICHELIN KSA Gwendal Poullennec, the International Director of the MICHELIN Guide and Mayada Badr, the CEO of the Culinary Commission, in Riyadh for the MICHELIN
MICHELIN KSA Gwendal Poullennec, the International Director of the MICHELIN Guide and Mayada Badr, the CEO of the Culinary Commission, in Riyadh for the MICHELIN
Petronas: PETRONAS, in collaboration with its corporate partners, has selected 20 high potential startups for the fourth edition of its FutureTech accelerator programme.
According to Nam News Network, the selected startups represent seven countries,…
Washington: Aquaculture could generate as many as 22 million new jobs by 2050, according to a new report that foresees a $1.5 trillion investment opportunity in the sector over the same period. Produced by the World Bank and the World Wildlife Fund, “…
New York: Aquaculture is emerging as a critical sector in meeting global food demand, driving economic expansion, and mitigating environmental impacts from traditional food production systems. It has become the fastest-growing food production industry…