Ban Nam Chan: A large-scale farmer group in Ban Nam Chan, Maha Sarakham Province, has successfully transformed its eucalyptus forest into an organic vegetable farm, providing the local community with a sustainable income and improved quality of life.
According to Thai News Agency, the initiative involves 52 domes of vegetable growing under nets in Village No. 6, Tambon Chom Chuen, Amphoe Chom Chuen. The local farmers, with assistance from the Provincial Agricultural Office, have converted the eucalyptus forest into a safe organic vegetable farm. The farm produces a variety of vegetables such as squash, melon, cucumber, zucchini, pumpkin, spring onion, coriander, basil, holy basil, galangal, lemongrass, cabbage, cauliflower, kale, Chinese cabbage, and other kitchen staples. The project has seen the collaboration of 52 families from the community who collectively manage and cultivate these crops to meet market demand.
The community members dedicate their time to the vegetable domes after completing their household chores, engaging in activities like watering, weeding, and fertilizing the plants. This routine not only ensures the health of the crops but also fosters social interaction and unity among the villagers. The farm produces enough to meet household needs, with any surplus sold to generate income, thus eliminating the need for seeking external employment.
Mrs. Lamai Saengnak, a 60-year-old member of the agricultural group, shared that the area was initially a community forest. In 2021, with guidance from the district and provincial agricultural offices, the community decided to pursue vegetable farming under nets. This shift allowed them to utilize the land effectively, providing ample food and resources. Surplus produce is either sold to merchants or collectively marketed, resulting in a steady monthly income of not less than 2,500-3,000 baht for the community members.