Chonburi: The Je Jai Pork Satay Shop in Chonburi Province, renowned for its 30-year legacy in satay cuisine, has introduced a unique culinary innovation-Pork Satay Ice Cream. This novel creation has already received positive feedback from customers for its unique flavor and texture. The shop is now in the process of securing copyright for this distinctive menu item.
According to Thai News Agency, the Je Jai Satay Shop is strategically located on Sukhumvit-Ang Sila Road in the Samet Subdistrict of Mueang Chonburi District. The shop, which recently expanded with a new branch, continues to offer traditional pork, shrimp, and chicken satay. Unique to this establishment is its transparent glass-walled production room, allowing customers to observe the meticulous preparation process, ensuring both cleanliness and safety. The shop offers a variety of options for satay consumption, including on-site dining, takeaway, and frozen ready-made satay that can be conveniently microwaved at home.
The introduction of ‘Satay Pork Ice Cream’ marks a new chapter for the Je Jai Pork Satay Shop. The ice cream, characterized by its sweet, cold, and yellow appearance reminiscent of traditional satay pork, has been praised by customers for its innovative taste and aroma. Ms. Natcha Traisornthong, the shop owner, shared that the recipe was a long-term project that involved extensive trial and error. By incorporating the marinade of pork satay into the ice cream, she has created a first-of-its-kind product for Chonburi Province. Plans are underway to secure a copyright and patent for this culinary creation. Interested customers can visit the Moo Satay Jae Jai shop or reach out via phone at 085-8717555 or through their Facebook page, Satayjajai.