Nakhon Ratchasima: In the province of Nakhon Ratchasima, a rare and delectable food item known as the bear-handed yam, or the tiger-handed potato, is making its annual appearance. This unique yam, which is available only once a year, is a sought-after ingredient for both savory and sweet dishes, sold at 20 baht per kilogram.
According to Thai News Agency, Mr. Boonlue Dangmai, a 54-year-old farmer from Ban Huai Sai, has been busy digging up these distinctive yams from his cassava field in Tambon Ban Mai, Amphoe Khong Buri. The bear-handed yams are considered ancient wild yams, characterized by their vine-like trunk, heart-shaped leaves, and large tubers that can exceed 10 kilograms in weight. The yams are colloquially named for their resemblance to a bear’s hand or foot.
Mr. Boonlue explained that the tradition of planting these yams was passed down from his grandparents, who originally planted them along their house’s fence. Recognizing their rarity, he decided to preserve the tubers by planting them under
a tree in his field. The yams are low-maintenance, requiring minimal care, and can be harvested once a year after the rainy season or during the cold season. A single digging session can yield nearly 100 kilograms of yams.
The bear-handed yam is versatile in cooking, suitable for dishes like jungle curry with morning glory shoots or as a dessert with coconut milk. It boasts a taste and texture akin to taro, with a unique aroma that enhances its culinary appeal. As these yams are only available for a limited time each year, they continue to be a treasured ingredient for local culinary enthusiasts.