Rayong: "Lamyong Grilled Pork," a celebrated local delicacy, has captivated taste buds both in Thailand and abroad with its distinct "crispy outside, tender inside" texture. This unique grilled pork, originating from Rayong province, has been a culinary staple for over 30 years, drawing crowds eager to savor its exceptional taste.
According to Thai News Agency, "Lamyong Grilled Pork" has become synonymous with quality and flavor, thanks to its meticulous preparation. The brand, founded by Mr. Lamyong Sanit, has garnered an extensive following not only within Rayong but across Thailand and internationally, with customers from Laos, Cambodia, Vietnam, Myanmar, and Germany. The grilled pork, renowned for its crisp skin and tender meat, is infused with traditional herbs and spices such as galangal, lemongrass, and black pepper, creating a fragrant and flavorful experience.
Mr. Sanit recounts that the origin of this beloved dish was purely incidental, starting as a treat for friends during social gatherings. Encouraged by their enthusiastic feedback, he decided to make it available to the public. The pork is complemented by a distinctive dipping sauce made from tamarind pulp, dried chilies, and sesame seeds, making it a versatile dish enjoyed by all ages.
In addition to its acclaim, Lamyong Grilled Pork has been recognized as a 5-star product of Rayong province. To meet growing demand, the company now offers vacuum-sealed frozen roasted pork for nationwide distribution, maintaining the integrity of its signature texture and flavor. Priced at 600 baht per kilogram, the product is available without shipping charges, ensuring that Lamyong's renowned grilled pork can be conveniently enjoyed across the globe.